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Popular Recipes
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One of the most heated issues of vegetarian cooking is whether or not vegetarian food should replicate meat. "If you don't like meat, why do... -
Here are some of my latest favorite ingredients. Agave Nectar - Even though agave nectar is highly touted as a vegan substitute for honey...
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As a kid I loved toffee. Heath Bars were my favorite candy bar. I've really missed toffee since I started eating vegan. I made a few attempt... -
Because a plant-based diet is inherently lower in fat and protein than an omnivorous diet, I have to make more of an effort to balance out m... -
I had just bought some radishes at the grocery store when I came across this article in the New York Times about roasting them. An odd sugg... -
Let the kid from Moab show how it's done. Huevos Rancheros from Mat Barlow on Vimeo .
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I've never been a huge fan of pasta (I'd rather have rice noodles), but lately I can't get enough of this dish. The ingredients are simple: ... -
The Internet has become a terrific resource for cooks. Not only are there endless recipes online (cherry white chocolate cookies, white choc... -
My mom visited town this weekend, so I made this udon noodle soup topped with local mushrooms, roasted kale and spinach, and homemade tofu w... -
Here's a great article by Andrea Nguyen on how to turn random veggies and leftovers in your fridge into delicious dumplings.
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