A bounty

I finally made it back to Savory Spice Shop, where I picked up an array of goodies to inspire our cooking for the next few months:

Korean Chile Threads (for kimchi)
Korean Aged Black Garlic (super excited about this stuff!)
White Sarawak Pepper
Vietnamese Sweet Lemon Curry
Bengal Bay Panch Phoron
Dehydrated Morels (expensive but still cheaper (per serving) than a nice filet. Valentines's dinner perhaps?)
Red Thai Curry