skip to main
|
skip to sidebar
01 June 2009
Guest video post: Huevos Rancheros
Let the kid from Moab show how it's done.
Huevos Rancheros
from
Mat Barlow
on
Vimeo
.
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Contributors
Spencer
Kate Powlison
Popular Recipes
Southwestern Tofu Steak
One of the most heated issues of vegetarian cooking is whether or not vegetarian food should replicate meat. "If you don't like meat, why do...
My favorite new ingredients
Here are some of my latest favorite ingredients. Agave Nectar - Even though agave nectar is highly touted as a vegan substitute for honey...
Coconut toffee
As a kid I loved toffee. Heath Bars were my favorite candy bar. I've really missed toffee since I started eating vegan. I made a few attempt...
Buffalo Seitan Wings
Because a plant-based diet is inherently lower in fat and protein than an omnivorous diet, I have to make more of an effort to balance out m...
Wok-charred kale, radish, and brussels sprouts
I had just bought some radishes at the grocery store when I came across this article in the New York Times about roasting them. An odd sugg...
Guest video post: Huevos Rancheros
Let the kid from Moab show how it's done. Huevos Rancheros from Mat Barlow on Vimeo .
Greens & Beans
I've never been a huge fan of pasta (I'd rather have rice noodles), but lately I can't get enough of this dish. The ingredients are simple: ...
Curried squash udon noodles
The Internet has become a terrific resource for cooks. Not only are there endless recipes online (cherry white chocolate cookies, white choc...
Mushroom and kale udon soup with wontons
My mom visited town this weekend, so I made this udon noodle soup topped with local mushrooms, roasted kale and spinach, and homemade tofu w...
Asian dumpling tips
Here's a great article by Andrea Nguyen on how to turn random veggies and leftovers in your fridge into delicious dumplings.
0 comments:
Post a Comment