Finally, a good cinnamon bun

My numerous efforts at making vegan cinnamon buns have all been lackluster. However, I know a good vegan pastry exists, thanks to City O' City. Today, I made this recipe from VeganYumYum, and it turned out the best yet by far! The only change I made was increasing the butter in the dough by 50%. Also, I cooked half of the batch in muffin tins lined with parchment (a la Martha Stewart and Tee & Cakes); the rest of the dough, I put in a springform pan and froze for later. I drizzled a little bit of melted butter down the sides of each parchment wrapper after I put the dough in. This also gave me the chance to show off the cute new cupcake tower I found at Target today!