Tacos Round 2

Because those tacos Spencer made while I was out of town were so righteously delicious, we're planning on making them a whole lot this spring and summer.


I bought tomatillos for the first time ever and decided to make a salsa. I oven roasted some peeled and washed tomatillos, half a sliced onion, a quartered jalapeno, a couple cloves of garlic. I drizzled them in oil and chili powder before roasting them at 450. Grilling would be even better.


Once the tomatillos are soft (30 mins max), I blended them in a food processor, adding some salt, cilantro, and a teeny bit of lime juice and white vinegar. I also made the untraditional addition of some granny smith apple.




Then I sauted some onions and vegan steak strips. Spencer passed on those.



Besides the homemade green salsa, the best part of this taco was the fresh avocado. Yum!